The Korean green grocers in New York City made stacking produce an art. Here, they do the same. I just have to ask why they started in on the back stack of oranges first. Here, everything is weighed. You give them a bag of oranges and it’s weighed and priced. Then you’re good to go. I have to admit that I have not seen cauliflower stacked before. It does kind of mean that you have to pick from the top.